We Create
Explore how F&B spaces become soulful brands — when strategy meets design.
3500+
350+
8Mn+ Sq. Ft.
BrewDog, Mumbai
Logos, packaging, storytelling, and more—building memorable brands.
Consistent, scalable solutions for multi-location growth.
Seamless integration of mechanical, electrical, and plumbing systems.
50% faster builds with modular, high-quality solutions.
SprintCo is a Mumbai-based design-and-build agency for restaurants, cafés, bars, QSRs and kiosks. We have delivered more than 3,500 F&B spaces and over 8 million sq ft for 350+ brands across India, from single-outlet founders to national chains such as Pizza Hut, BrewDog, Social and Blue Tokai.
Most restaurant projects go wrong in the gap between the designer and the contractor: a drawing that looks right but can't be built on budget, a kitchen that doesn't match the menu, or services that clash with the ceiling. We close that gap by handling the whole job ourselves. The same team that writes your brief also draws the layout, plans the kitchen and services, builds the site and hands over the keys, so there is one point of contact, one budget and one timeline.
The agency was founded by Sona Mantri, who has spent three decades shaping restaurant brands in India. That experience shows up in the details owners care about: seat counts that make the numbers work, kitchens that keep up on a full Saturday night, and interiors guests remember and photograph.
Each format earns money differently, so each one needs a different plan. We start from how your outlet will make its revenue and design the space around it.
Casual dining to fine dining. Layouts that balance covers, comfort and service flow, with kitchens planned around the menu.
ServiceProjectsSpecialty coffee bars, bakeries and all-day cafés. Counters that move queues quickly and seating that suits both laptops and conversations.
ServiceProjectsMicrobreweries, cocktail bars and sports bars. Bar counters sized for speed, plus lighting and acoustics that hold the mood late into the night.
ProjectsQuick-service formats built for throughput: ordering, pick-up and delivery flows, durable finishes and layouts that repeat across locations.
ServiceProjectsMall, airport and campus kiosks where every centimetre counts. Compact equipment planning and fast, low-disruption installation.
ProjectsFamily entertainment centres, play zones and experiential retail, designed for footfall, safety and repeat visits.
ProjectsA clear sequence with sign-offs at each stage, so you always know what is being built, what it costs and when it will be ready.
It handles both the design and the construction of your outlet under one contract. Instead of hiring a designer, then finding contractors to build the drawings, you get one team responsible for the concept, kitchen and services design, costing, site work and handover. That means fewer gaps between drawings and reality, and one party accountable for budget and timeline.
It depends on size, site condition and approvals. Small cafés and kiosks move fastest; full-service restaurants and bars with heavy kitchen and services work take longer. Our FlatPack modular build can cut on-site time by up to 50%. We give you a project schedule with the costing, before work starts.
Our published benchmarks are roughly ₹800–₹1,200 per sq ft for budget setups, ₹1,500–₹2,500 for mid-range interiors and ₹2,800–₹5,000+ for premium concepts. Kitchen equipment, HVAC and licences are usually extra. See our cost guide for details.
Yes. We deliver projects across India, including Bengaluru, Delhi NCR, Hyderabad, Chennai, Goa and Ahmedabad, and have completed work in Dubai. See all the cities we work in.
Yes. We design a repeatable format, with standard layouts, specifications and modular elements, so new outlets open faster and look consistent. Many of the 350+ brands we work with are multi-outlet chains.
Yes. Kitchen and bar planning is part of every project: workflow, equipment selection and services are designed together with the dining area, so the back of house matches the menu and volume you expect.