
Restaurants
Casual dining to multi-cuisine, designed for footfall and repeat visits.
In Chennai we designed and built Zaitoon Signature in Nungambakkam, a multi-level restaurant and banquet hall built to move from an intimate dinner to a full celebration. Our South India work also includes The Hood By Olive, Harvest Salad Co. and Haldiram in Bengaluru, and Blue Tokai and Fly Chicken in Hyderabad. We take on restaurants, cafes, bars and QSRs across Nungambakkam, T. Nagar, Anna Nagar, Adyar, Velachery and OMR.

Casual dining to multi-cuisine, designed for footfall and repeat visits.

Warm, instagrammable spaces that turn first-time visitors into regulars.

Built for flow, mood lighting, and late-night energy.

Maximum efficiency in minimum space. Every square foot earns.

Fast-paced layouts designed for speed, consistency, and scale.

Elevated interiors that set the tone before the first course arrives.

Display-first design that makes your product the centrepiece.

Industrial-chic spaces built for large groups and long evenings.
Real projects from Chennai, plus our work across South India.
Nungambakkam, T. Nagar, Anna Nagar, OMR, Adyar, Velachery, ECR, Besant Nagar — and beyond. Whether it's a restaurant, cafe, bar or QSR, wherever your site is, we'll come to you for a consultation.
Every Empty Month Is Rent You Don't Get Back. Let's Get You Open — in Chennai.
3,500+ restaurants, cafes, bars and QSRs designed and delivered across India — including right here in Chennai. Tell us about your Chennai space, and we'll send you a project timeline within 24 hours.